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Hi Friends,_$h7(R
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ JIZSW
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?#287
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ @z.
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]V6|
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ :[D
Extracted from Your Life in Your Hands, by Professor Jane Plant.B Rfm
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ibjajR
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?b^NN+
I had suffered the loss of one breast, and undergone radiotherapy.`?mx
I was now receiving painful chemotherapy, and had been seen by some4
of the country's most eminent specialists. But, deep down, I feltVSP
certain I was facing death. I had a loving husband, a beautifulCKd#
home and two young children to care for. I desperately wanted toKJV
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ l#NPn
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ \D8
Fortunately, this desire drove me to unearth the facts, some of`:?
which were known only to a handful of scientists at the time..}]U
Anyone who has come into contact with breast cancer will know thatg9LP
certain risk factors - such as increasing age, early onset of YQ
womanhood, late onset of menopause and a family history of breasttI+,
cancer - are completely out of our control. But there are many risk>1
factors, which we can control easily.vK_
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ K>q
These "controllable" risk factors readily translate into simpleY{&U^?
changes that we can all make in our day-to-day lives to helpPwjx
prevent or treat breast cancer. My message is that even advancedpI
breast cancer can be overcome because I have done it.5P2.{9
The first clue to understanding what was promoting my breast cancerUvs
came when my husband Peter, who was also a scientist, arrived back|}Q
from working in China while I was being plugged in for a&|p
chemotherapy session. He had brought with him cards and letters, as well as some amazingAh
herbal suppositories, sent by my friends and science colleagues inQ
China.lIYn0F
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ x_%5se
The suppositories were sent to me as a cure for breast cancer.Z
Despite the awfulness of the situation, we both had a good bellySi
laugh, and I remember saying that this was the treatment for breast!`y}s
cancer in China, then it was little wonder that Chinese womenYN
avoided getting the disease.3t,HqF
Those words echoed in my mind. Why didn't Chinese women in ChinaS\u
get breast cancer? I had collaborated once with Chinese colleaguesGF?1=
on a study of links between soil chemistry and disease, and I<]
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,\ERbOA
compared to that terrible figure of one in 12 in Britain and thePoF
even grimmer average of one in 10 across most Western countries. ItnS}&
is not just a matter of China being a more rural country, with less~o?
urban pollution. In highly urbanized Hong Kong, the rate rises to~]xW
34 women in every 10,000 but still puts the West to shame.*ze~~$
The Japanese cities of Hiroshima and Nagasaki have similar rates.~9Ze
And remember, both cities were attacked with nuclear weapons, so in.sZ
addition to the usual pollution-related cancers, one would alsoq[
expect to find some radiation-related cases, too.  0hQ
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ^C
The conclusion we can draw from these statistics strikes you withTl4Vo4
some force. If a Western woman were to move to industrialized,6^&
irradiated Hiroshima, she would slash her risk of contracting&
breast cancer by half.o
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ I
Obviously this is absurd. It seemed obvious to me that someABiz]
lifestyle factor not related to pollution, urbanization or thes^
environment is seriously increasing the Western woman's chance of?VC%6|
contracting breast cancer.  I then discovered that whatever causes the huge differences in+"y#.
breast cancer rates between oriental and Western countries, it+
isn't genetic.  Scientific research showed that when Chinese or Japanese people$
move to the West, within one or two generations their rates ofYTa
breast cancer approach those of their host community.t$y$
The same thing happens when oriental people adopt a completely9T|u]p
Western lifestyle in Hong Kong. In fact, the slang name for breast2Vl`k
cancer in China translates as 'Rich Woman's Disease'. This isvq,>
because, in China, only the better off can afford to eat what is}
termed 'Hong Kong food'.>M
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ %gW4d$
The Chinese describe all Western food, including everything from$
ice cream and chocolate bars to spaghetti and feta cheese, as "Hong)aE>#y
Kong food", because of its availability in the former BritishPJ=+u
colony and its scarcity, in the past, in mainland China.ih7
So it made perfect sense to me that whatever was causing my breast_@nbEO
cancer and the shockingly high incidence in this6-0
country generally, it was almost certainly something to do with our better-off,FB2
middle-class, Western lifestyle.  n
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Zuu+Z
There is an important point for men here, too. I have observed in=5dl
my research that much of the data about prostate cancer leads to_tmeZ_
similar conclusions.  According to figures from the World Health Organization, the numberGE%Y
of men contracting prostate cancer in rural China is negligible, l}m
only 0.5 men in every 100,000. In England, Scotland and Wales,qmW6`
however, this figure is 70 times higher. Like breast cancer, it isn$3
a middle-class disease that primarily attacks the wealthier and{
higher socio-economic groups - those that can afford to eat richl}b
foods.a
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Kx |"g
I remember saying to my husband, "Come on Peter, you have just come&j.l=
back from China. What is it about the Chinese way of life that is^ uI
so different?"  Why don't they get breast cancer?'RgC
We decided to utilize our joint scientific backgrounds and approach$
it logically.  We examined scientific data that pointed us in the generalyPWx#t
direction of fats in diets. Researchers had discovered in the 1980sb
that only l4% of calories in the average Chinese diet were fromy
fat, compared to almost 36% in the West.zo+X
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ :Wm>Q
But the diet I had been living on for years before I contractedP{H?[q
breast cancer was very low in fat and high in fibre. Besides, IN+f
knew as a scientist that fat intake in adults has not been shown toylGi1
increase risk for breast cancer in most investigations that have
followed large groups of women for up to a dozen years.xSc
Then one day something rather special happened. Peter and I have45|
worked together so closely over the years that I am not sure whichl*m
one of us first said: "The Chinese don't eat dairy produce!"&,Es&b
It is hard to explain to a non-scientist the sudden mental and^+6{/X
emotional 'buzz' you get when you know you have had an importantm|>{
insight. It's as if you have had a lot of pieces of a jigsaw inl
your mind, and suddenly, in a few seconds, they all fall into placer^5
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable-
to tolerate milk, how the Chinese people I had worked with hadGi
always said that milk was only for babies, and how one of my"(]UcY
close friends, who is of Chinese origin, always politely turned down theB%Vsg
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese lifeJzIb~{
who ever used cow or other dairy food to feed their babies. The9V|^
tradition was to use a wet nurse but never, ever, dairy products.b
Culturally, the Chinese find our Western preoccupation with milk+NgZ
and milk products very strange. I remember entertaining a largew>85bA
delegation of Chinese scientists shortly after the ending of them~~f-
Cultural Revolution in the 1980s.bm&G
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ f =
On advice from the Foreign Office, we had asked the caterer to!Y
provide a pudding that contained a lot of ice cream. After3$rm
inquiring what the pudding consisted of, all of the Chinese,k#XeI3
including their interpreter, politely but firmly refused to eat it,'~
and they could not be persuaded to change their minds.Y+
At the time we were all delighted and ate extra portions!fQ,Na}
Milk, I discovered, is one of the most common causes of foodO;.
allergies. Over 70% of the world's population are unable to digestlN,G4(
the milk sugar, lactose, which has led nutritionists to believeN$
that this is the normal condition for adults, not some sort of?uvlv
deficiency.b|Bc
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ =GC
Perhaps nature is trying to tell us that we are eating the wrong1w
food.  Before I had breast cancer for the first time, I had eaten a lot of?1"F
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I9"rv
had used it as my main source of protein. I also ate cheap but lean1#hVr
minced beef, which I now realized was probably often ground-up.?'qI"
dairy cow.  In order to cope with the chemotherapy I received for my fifth case,f
of cancer, I had been eating organic yoghurts as a way of helping8o}>Qz
my digestive tract to recover and repopulate my gut with 'good'>:
bacteria.rz
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ XHUr}
Recently, I discovered that way back in 1989 yoghurt had been33
implicated in ovarian cancer. Dr Daniel Cramer of HarvardNL
University studied hundreds of women with ovarian cancer, and had~
them record in detail what they normally ate. wish I'd been made]:u}
aware of his findings when he had first discovered them.]Iu?t
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 7b
Following Peter's and my insight into the Chinese diet, I decidedw,-
to give up not just yoghurt but all dairy produce immediately.S\
Cheese, butter, milk and yoghurt and anything else that contained`
dairy produce - it went down the sink or in the rubbish.|QYx
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ s^P@
It is surprising how many products, including commercial soups,*x
biscuits and cakes, contain some form of dairy produce. Even manyax@W5
proprietary brands of margarine marketed as soya, sunflower orcuSM
olive oil spreads can contain dairy produce.  r
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ D",
I therefore became an avid reader of the small print on foodV+`
labels. Up to this point, I had been steadfastly measuring the progress of8I
my fifth cancerous lump with callipers and plotting the results.BS
Despite all the encouraging comments and positive feedback from my*rl
doctors and nurses, my own precise observations told me the bittero=x
truth. My first chemotherapy sessions had produced no effect - the lump,
was still the same size.^8L
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ @$+j
Then I eliminated dairy products. Within days, the lump started tor=}RP
shrink.'l"
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ @g5
About two weeks after my second chemotherapy session and one weekc
after giving up dairy produce, the lump in my neck started to itch.\
Then it began to soften and to reduce in size. The line on thejkM#+
graph, which had shown no change, was now pointing downwards as theQ@"B
tumour got smaller and smaller.  And, very significantly, I noted that instead of decliningMc=z
exponentially (a graceful curve) as cancer is meant to do, the-
tumour's decrease in size was plotted on a straight line heading!
off the bottom of the graph, indicating a cure, not suppression (or+Q\
remission) of the tumour.Lcpcm
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ rsBJ
One Saturday afternoon after about six weeks of excluding all dairy}Ty
produce from my diet, I practised an hour of meditation then felt.
for what was left of the lump. I couldn't find it. Yet I was very<`YZ
experienced at detecting cancerous lumps - I had discovered all01B(:-
five cancers on my own. I went downstairs and asked my husband to@]QC#
feel my neck. He could not find any trace of the lump either.{d Xh]
On the following Thursday I was due to be seen by my cancer `'Z
specialist at Charing Cross Hospital in London. He examined me)
thoroughly, especially my neck where the tumour had been. He wasj@I
initially bemused and then delighted as he said, "I cannot findu8
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ |tRtV
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ @Xu3
None of my doctors, it appeared, had expected someone with my type2)*GBC
and stage of cancer (which had clearly spread to the lymph system)M{GrZG
to survive, let alone be so hale and hearty.  34
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ }tez_
My specialist was as overjoyed as I was. When I first discussed my}
ideas with him he was understandably skeptical. But I understand^y.
that he now uses maps showing cancer portality in China in hisJ
lectures, and recommends a non-dairy diet to his cancer patients.~u'H
I now believe that the link between dairy produce and breast cancer$s
is similar to the link between smoking and lung cancer. I believe)>G
that identifying the link between breast cancer and dairy produce,YQS
and then developing a diet specifically targeted at maintaining the~VI:eZ
health of my breast and hormone system, cured me. <#;Y
It was difficult for me, as it may be for you, to accept that a@KH(@
substance as 'natural' as milk might have such ominous health<a
implications. But I am a living proof that it works and, starting "H3C>
from tomorrow, I shall reveal the secrets of my revolutionaryAZF
action plan.$UT
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ .
Extracted from Your Life in Your Hands, by Professor Jane Plant. 2]p;








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