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©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ vx|
Hi Friends,,
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 57
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?`v4o
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ O]dY2
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]"qcUa
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ c%]vT
Extracted from Your Life in Your Hands, by Professor Jane Plant.9kl.aV
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ gA9t<
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?R4
I had suffered the loss of one breast, and undergone radiotherapy.6aSuXB
I was now receiving painful chemotherapy, and had been seen by someM]
of the country's most eminent specialists. But, deep down, I felt#$NUu
certain I was facing death. I had a loving husband, a beautifulty+W
home and two young children to care for. I desperately wanted to=P{
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ "
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ J
Fortunately, this desire drove me to unearth the facts, some ofm13Fj
which were known only to a handful of scientists at the time.}h{
Anyone who has come into contact with breast cancer will know thatv[
certain risk factors - such as increasing age, early onset ofq'K"w
womanhood, late onset of menopause and a family history of breastwV@)
cancer - are completely out of our control. But there are many riskrPWus
factors, which we can control easily.6
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ @$]}:4
These "controllable" risk factors readily translate into simple?
changes that we can all make in our day-to-day lives to help(
prevent or treat breast cancer. My message is that even advanced$s+5
breast cancer can be overcome because I have done it.vg
The first clue to understanding what was promoting my breast cancer/oiO!~
came when my husband Peter, who was also a scientist, arrived back Hd
from working in China while I was being plugged in for ah
chemotherapy session. He had brought with him cards and letters, as well as some amazingxBD%{+
herbal suppositories, sent by my friends and science colleagues in0K#
China.Fx
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Ov{uS%
The suppositories were sent to me as a cure for breast cancer.p'wPNJ
Despite the awfulness of the situation, we both had a good bellyD{
laugh, and I remember saying that this was the treatment for breasti
cancer in China, then it was little wonder that Chinese women^?FQ
avoided getting the disease.hE0^?(
Those words echoed in my mind. Why didn't Chinese women in ChinaAf
get breast cancer? I had collaborated once with Chinese colleagues2H3W
on a study of links between soil chemistry and disease, and I{lg7m
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,$GoR2.
compared to that terrible figure of one in 12 in Britain and the]t\g
even grimmer average of one in 10 across most Western countries. It$
is not just a matter of China being a more rural country, with lessK
urban pollution. In highly urbanized Hong Kong, the rate rises toh%`M
34 women in every 10,000 but still puts the West to shame.H24Nx@
The Japanese cities of Hiroshima and Nagasaki have similar rates.nXedF
And remember, both cities were attacked with nuclear weapons, so iniS~KrU
addition to the usual pollution-related cancers, one would also?_HQ
expect to find some radiation-related cases, too.  x/Y;r
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ [-'0L
The conclusion we can draw from these statistics strikes you withT0;-
some force. If a Western woman were to move to industrialized,F@^VcK
irradiated Hiroshima, she would slash her risk of contracting-
breast cancer by half.\aw|
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ U_Xl`
Obviously this is absurd. It seemed obvious to me that some-#
lifestyle factor not related to pollution, urbanization or theMBQ^nj
environment is seriously increasing the Western woman's chance of]
contracting breast cancer.  I then discovered that whatever causes the huge differences inKP5r9F
breast cancer rates between oriental and Western countries, it8Zel>
isn't genetic.  Scientific research showed that when Chinese or Japanese peopleF3I
move to the West, within one or two generations their rates of4
breast cancer approach those of their host community.u!
The same thing happens when oriental people adopt a completely~oZA
Western lifestyle in Hong Kong. In fact, the slang name for breast.z8:y
cancer in China translates as 'Rich Woman's Disease'. This is;b=5M=
because, in China, only the better off can afford to eat what isG}M|
termed 'Hong Kong food'.%
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ E
The Chinese describe all Western food, including everything frome@Ibd
ice cream and chocolate bars to spaghetti and feta cheese, as "Hongp
Kong food", because of its availability in the former British{
colony and its scarcity, in the past, in mainland China.I
So it made perfect sense to me that whatever was causing my breastgMA
cancer and the shockingly high incidence in thisvkQ
country generally, it was almost certainly something to do with our better-off,&'c{n1
middle-class, Western lifestyle.  #[{
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ gfM`~?
There is an important point for men here, too. I have observed int
my research that much of the data about prostate cancer leads to&u0|5o
similar conclusions.  According to figures from the World Health Organization, the number4t
of men contracting prostate cancer in rural China is negligible,.bAqB
only 0.5 men in every 100,000. In England, Scotland and Wales,Y^
however, this figure is 70 times higher. Like breast cancer, it is yf
a middle-class disease that primarily attacks the wealthier and.
higher socio-economic groups - those that can afford to eat richK
foods.A0u/#
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ h(}:
I remember saying to my husband, "Come on Peter, you have just comeom=G
back from China. What is it about the Chinese way of life that is3/HF
so different?"  Why don't they get breast cancer?'ek
We decided to utilize our joint scientific backgrounds and approach%
it logically.  We examined scientific data that pointed us in the general^fj]9d
direction of fats in diets. Researchers had discovered in the 1980se`$8
that only l4% of calories in the average Chinese diet were fromJE
fat, compared to almost 36% in the West..f{mQk
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ eraz>
But the diet I had been living on for years before I contracted6teASR
breast cancer was very low in fat and high in fibre. Besides, I@[^^h
knew as a scientist that fat intake in adults has not been shown to*
increase risk for breast cancer in most investigations that havetrzB
followed large groups of women for up to a dozen years.\2d
Then one day something rather special happened. Peter and I havemS#%
worked together so closely over the years that I am not sure which-OZ1g
one of us first said: "The Chinese don't eat dairy produce!"3;*ij
It is hard to explain to a non-scientist the sudden mental and/raKE{
emotional 'buzz' you get when you know you have had an important-#r-F
insight. It's as if you have had a lot of pieces of a jigsaw inFR
your mind, and suddenly, in a few seconds, they all fall into placeiK:`
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable?|y
to tolerate milk, how the Chinese people I had worked with hadpQ\>/J
always said that milk was only for babies, and how one of myE+
close friends, who is of Chinese origin, always politely turned down thegBW
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life^*B
who ever used cow or other dairy food to feed their babies. Theo~vE
tradition was to use a wet nurse but never, ever, dairy products.$BWqmX
Culturally, the Chinese find our Western preoccupation with milk]13g
and milk products very strange. I remember entertaining a large~FAz
delegation of Chinese scientists shortly after the ending of theb-;
Cultural Revolution in the 1980s.X
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ a%ELn
On advice from the Foreign Office, we had asked the caterer tom$
provide a pudding that contained a lot of ice cream. AfterC
inquiring what the pudding consisted of, all of the Chinese,+A
including their interpreter, politely but firmly refused to eat it,Vzi"k
and they could not be persuaded to change their minds.Oh?>>T
At the time we were all delighted and ate extra portions!H &jLo
Milk, I discovered, is one of the most common causes of food}XY(
allergies. Over 70% of the world's population are unable to digesto=9MSh
the milk sugar, lactose, which has led nutritionists to believeZ_
that this is the normal condition for adults, not some sort of]=Y(MJ
deficiency.OG
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ FMJLU
Perhaps nature is trying to tell us that we are eating the wrongb
food.  Before I had breast cancer for the first time, I had eaten a lot ofkl
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I0#xt
had used it as my main source of protein. I also ate cheap but leanIx#TBo
minced beef, which I now realized was probably often ground-upB
dairy cow.  In order to cope with the chemotherapy I received for my fifth caserc9=hw
of cancer, I had been eating organic yoghurts as a way of helping:Q\
my digestive tract to recover and repopulate my gut with 'good'ft1"
bacteria.3Nv}e
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ *TAHMY
Recently, I discovered that way back in 1989 yoghurt had beenJv>Nq
implicated in ovarian cancer. Dr Daniel Cramer of Harvard]
University studied hundreds of women with ovarian cancer, and had~
them record in detail what they normally ate. wish I'd been madehTGv]
aware of his findings when he had first discovered them.>E
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ M*8c"
Following Peter's and my insight into the Chinese diet, I decidedj-ab
to give up not just yoghurt but all dairy produce immediately.zF
Cheese, butter, milk and yoghurt and anything else that containedX
dairy produce - it went down the sink or in the rubbish.k
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ cI
It is surprising how many products, including commercial soups,3Z J
biscuits and cakes, contain some form of dairy produce. Even manyHCgV
proprietary brands of margarine marketed as soya, sunflower or9FUxC5
olive oil spreads can contain dairy produce.  k!
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ :
I therefore became an avid reader of the small print on foodS4_
labels. Up to this point, I had been steadfastly measuring the progress ofoJ*
my fifth cancerous lump with callipers and plotting the results.Pq(Y
Despite all the encouraging comments and positive feedback from my:(o
doctors and nurses, my own precise observations told me the bitterdI.I0
truth. My first chemotherapy sessions had produced no effect - the lump/$z0/
was still the same size.JirZ<
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ fC#~
Then I eliminated dairy products. Within days, the lump started tok;$j\
shrink.+1P
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ?2\;C
About two weeks after my second chemotherapy session and one weekC17QLY
after giving up dairy produce, the lump in my neck started to itch.lP]1K
Then it began to soften and to reduce in size. The line on theiXit=
graph, which had shown no change, was now pointing downwards as thek8uS]'
tumour got smaller and smaller.  And, very significantly, I noted that instead of declining$4y
exponentially (a graceful curve) as cancer is meant to do, the`.\
tumour's decrease in size was plotted on a straight line heading+
off the bottom of the graph, indicating a cure, not suppression (or,II
remission) of the tumour.aHa]
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ["
One Saturday afternoon after about six weeks of excluding all dairy/HAWr
produce from my diet, I practised an hour of meditation then felt#H
for what was left of the lump. I couldn't find it. Yet I was veryB2+
experienced at detecting cancerous lumps - I had discovered allS?<
five cancers on my own. I went downstairs and asked my husband tojc`%
feel my neck. He could not find any trace of the lump either.N&9Nv
On the following Thursday I was due to be seen by my cancerd1}
specialist at Charing Cross Hospital in London. He examined me%A8_m
thoroughly, especially my neck where the tumour had been. He was :RA
initially bemused and then delighted as he said, "I cannot find7'
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ "jj%Og
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ C>'IX9
None of my doctors, it appeared, had expected someone with my typegf
and stage of cancer (which had clearly spread to the lymph system)jyzfJ)
to survive, let alone be so hale and hearty.  |
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ i
My specialist was as overjoyed as I was. When I first discussed my1&Z
ideas with him he was understandably skeptical. But I understand']XaT
that he now uses maps showing cancer portality in China in hisD
lectures, and recommends a non-dairy diet to his cancer patients.S.Lk8
I now believe that the link between dairy produce and breast cancer*=
is similar to the link between smoking and lung cancer. I believe@(Q
that identifying the link between breast cancer and dairy produce,}
and then developing a diet specifically targeted at maintaining theR4
health of my breast and hormone system, cured me.&scZ
It was difficult for me, as it may be for you, to accept that ax
substance as 'natural' as milk might have such ominous healthBli^Wf
implications. But I am a living proof that it works and, starting5Dd\\
from tomorrow, I shall reveal the secrets of my revolutionaryVi#
action plan.;~Dm
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ _.M5
Extracted from Your Life in Your Hands, by Professor Jane Plant.%|O)\e








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