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©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ KEV?s
Hi Friends,0bNZ
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ BmAZC
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?N+
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Yg\6(X
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]Z(
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Y{B@N
Extracted from Your Life in Your Hands, by Professor Jane Plant.et2:
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ S$tk/n
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?2Y,r
I had suffered the loss of one breast, and undergone radiotherapy.;a;
I was now receiving painful chemotherapy, and had been seen by someQUx$
of the country's most eminent specialists. But, deep down, I feltUP]Y
certain I was facing death. I had a loving husband, a beautifulTB0?
home and two young children to care for. I desperately wanted to20O
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ x:^7;
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 4'nk
Fortunately, this desire drove me to unearth the facts, some ofnq.=mb
which were known only to a handful of scientists at the time.@z0
Anyone who has come into contact with breast cancer will know thatlS
certain risk factors - such as increasing age, early onset ofUe&
womanhood, late onset of menopause and a family history of breast]#p
cancer - are completely out of our control. But there are many riskN%P0
factors, which we can control easily.._W=o~
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ KAP
These "controllable" risk factors readily translate into simple,s
changes that we can all make in our day-to-day lives to helpy|
prevent or treat breast cancer. My message is that even advancedvd(h6
breast cancer can be overcome because I have done it.Pt}}>
The first clue to understanding what was promoting my breast cancerQ3B
came when my husband Peter, who was also a scientist, arrived backec(
from working in China while I was being plugged in for a6hfyD
chemotherapy session. He had brought with him cards and letters, as well as some amazingW.
herbal suppositories, sent by my friends and science colleagues in01mQ3
China.*
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ZCR3WV
The suppositories were sent to me as a cure for breast cancer.Rf]O
Despite the awfulness of the situation, we both had a good bellyc
laugh, and I remember saying that this was the treatment for breastRnuO
cancer in China, then it was little wonder that Chinese womenB9-
avoided getting the disease.ze7m
Those words echoed in my mind. Why didn't Chinese women in ChinaCb[
get breast cancer? I had collaborated once with Chinese colleaguese2[AS
on a study of links between soil chemistry and disease, and I2KZ
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,q&g
compared to that terrible figure of one in 12 in Britain and the~JUK
even grimmer average of one in 10 across most Western countries. It*
is not just a matter of China being a more rural country, with lessaM
urban pollution. In highly urbanized Hong Kong, the rate rises to:J
34 women in every 10,000 but still puts the West to shame.:6
The Japanese cities of Hiroshima and Nagasaki have similar rates.9{jKM
And remember, both cities were attacked with nuclear weapons, so inSZJ
addition to the usual pollution-related cancers, one would alsoHv+.}
expect to find some radiation-related cases, too.  5QHcU#
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ z
The conclusion we can draw from these statistics strikes you with<D
some force. If a Western woman were to move to industrialized,1Yj)Lf
irradiated Hiroshima, she would slash her risk of contracting9uS-re
breast cancer by half."i/s&
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ :\
Obviously this is absurd. It seemed obvious to me that some7
lifestyle factor not related to pollution, urbanization or the@bw53
environment is seriously increasing the Western woman's chance of+
contracting breast cancer.  I then discovered that whatever causes the huge differences in:f;
breast cancer rates between oriental and Western countries, itX<@
isn't genetic.  Scientific research showed that when Chinese or Japanese peopleL[
move to the West, within one or two generations their rates ofG%c'G'
breast cancer approach those of their host community.l]!H@h
The same thing happens when oriental people adopt a completely-
Western lifestyle in Hong Kong. In fact, the slang name for breastitk,I
cancer in China translates as 'Rich Woman's Disease'. This is6
because, in China, only the better off can afford to eat what isON
termed 'Hong Kong food'.l!E u
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ VPv`
The Chinese describe all Western food, including everything fromGV
ice cream and chocolate bars to spaghetti and feta cheese, as "HongWK g@b
Kong food", because of its availability in the former BritisheW>
colony and its scarcity, in the past, in mainland China.2;c-
So it made perfect sense to me that whatever was causing my breasth,w_
cancer and the shockingly high incidence in thisj<$@'f
country generally, it was almost certainly something to do with our better-off,|
middle-class, Western lifestyle.  vk
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ o=+K^Y
There is an important point for men here, too. I have observed in2}Xr
my research that much of the data about prostate cancer leads toW
similar conclusions.  According to figures from the World Health Organization, the numberI5za7
of men contracting prostate cancer in rural China is negligible,K=n?qX
only 0.5 men in every 100,000. In England, Scotland and Wales,7
however, this figure is 70 times higher. Like breast cancer, it is+
a middle-class disease that primarily attacks the wealthier andE
higher socio-economic groups - those that can afford to eat rich~|c9p!
foods.`G1w
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ \N
I remember saying to my husband, "Come on Peter, you have just comeAIZDu
back from China. What is it about the Chinese way of life that isUm?Y=
so different?"  Why don't they get breast cancer?'F`i7$
We decided to utilize our joint scientific backgrounds and approach=xas:
it logically.  We examined scientific data that pointed us in the general0[a"!w
direction of fats in diets. Researchers had discovered in the 1980sH[
that only l4% of calories in the average Chinese diet were from*{:
fat, compared to almost 36% in the West.`_m&
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 9
But the diet I had been living on for years before I contractedQ
breast cancer was very low in fat and high in fibre. Besides, IP
knew as a scientist that fat intake in adults has not been shown to2p.
increase risk for breast cancer in most investigations that haveRA
followed large groups of women for up to a dozen years.+.>6v>
Then one day something rather special happened. Peter and I have,Z }VK
worked together so closely over the years that I am not sure which~<Ej
one of us first said: "The Chinese don't eat dairy produce!"_<gQq
It is hard to explain to a non-scientist the sudden mental andysS(
emotional 'buzz' you get when you know you have had an important}T>}f
insight. It's as if you have had a lot of pieces of a jigsaw inz z&L
your mind, and suddenly, in a few seconds, they all fall into placeke]
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unableh*2
to tolerate milk, how the Chinese people I had worked with had<
always said that milk was only for babies, and how one of my4n1
close friends, who is of Chinese origin, always politely turned down thean
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life']
who ever used cow or other dairy food to feed their babies. Thehbyv
tradition was to use a wet nurse but never, ever, dairy products.SUY&
Culturally, the Chinese find our Western preoccupation with milkI/
and milk products very strange. I remember entertaining a large~5
delegation of Chinese scientists shortly after the ending of theT=rgkx
Cultural Revolution in the 1980s.B0t
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ l:$
On advice from the Foreign Office, we had asked the caterer to)DL|@
provide a pudding that contained a lot of ice cream. After"A
inquiring what the pudding consisted of, all of the Chinese,4J{i
including their interpreter, politely but firmly refused to eat it,9$~K>
and they could not be persuaded to change their minds.XW^J1
At the time we were all delighted and ate extra portions!*
Milk, I discovered, is one of the most common causes of foodz!D2
allergies. Over 70% of the world's population are unable to digest8}RaNZ
the milk sugar, lactose, which has led nutritionists to believenun1Mq
that this is the normal condition for adults, not some sort ofGW6(u
deficiency.St%E5
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ sc$z
Perhaps nature is trying to tell us that we are eating the wrongA=
food.  Before I had breast cancer for the first time, I had eaten a lot ofT{=y~S
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I"\]
had used it as my main source of protein. I also ate cheap but leancGC:
minced beef, which I now realized was probably often ground-up`=M
dairy cow.  In order to cope with the chemotherapy I received for my fifth casesA%
of cancer, I had been eating organic yoghurts as a way of helping3nW6
my digestive tract to recover and repopulate my gut with 'good'l.fI)Y
bacteria.rxo/a
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ")CM(b
Recently, I discovered that way back in 1989 yoghurt had beenjckk1
implicated in ovarian cancer. Dr Daniel Cramer of Harvarda*Gy
University studied hundreds of women with ovarian cancer, and hadJLH<
them record in detail what they normally ate. wish I'd been made.P!!3
aware of his findings when he had first discovered them._k
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ hh#dk
Following Peter's and my insight into the Chinese diet, I decided>
to give up not just yoghurt but all dairy produce immediately.ONB$H
Cheese, butter, milk and yoghurt and anything else that containedU
dairy produce - it went down the sink or in the rubbish.|S$-^
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ NnmoHd
It is surprising how many products, including commercial soups,Dmw_
biscuits and cakes, contain some form of dairy produce. Even many(\F
proprietary brands of margarine marketed as soya, sunflower orIJ\
olive oil spreads can contain dairy produce.  L
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ QK,bc
I therefore became an avid reader of the small print on foodP~#
labels. Up to this point, I had been steadfastly measuring the progress of{bong
my fifth cancerous lump with callipers and plotting the results.BX&I
Despite all the encouraging comments and positive feedback from mya;
doctors and nurses, my own precise observations told me the bitter.69Xd
truth. My first chemotherapy sessions had produced no effect - the lump *)
was still the same size.#p#.3s
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ #L\A
Then I eliminated dairy products. Within days, the lump started toQf
shrink.=
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ w"u"
About two weeks after my second chemotherapy session and one week[-
after giving up dairy produce, the lump in my neck started to itch.'e
Then it began to soften and to reduce in size. The line on thelbQmd>
graph, which had shown no change, was now pointing downwards as theZ{Gz
tumour got smaller and smaller.  And, very significantly, I noted that instead of decliningG'
exponentially (a graceful curve) as cancer is meant to do, theK XaF5
tumour's decrease in size was plotted on a straight line headingo;JFu[
off the bottom of the graph, indicating a cure, not suppression (or-;
remission) of the tumour.O==2=?
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ -q
One Saturday afternoon after about six weeks of excluding all dairyN>2F
produce from my diet, I practised an hour of meditation then felt95z&)G
for what was left of the lump. I couldn't find it. Yet I was very0x"
experienced at detecting cancerous lumps - I had discovered allG
five cancers on my own. I went downstairs and asked my husband todm)Vm
feel my neck. He could not find any trace of the lump either.!}R<o
On the following Thursday I was due to be seen by my cancerKO
specialist at Charing Cross Hospital in London. He examined mej^-~ S
thoroughly, especially my neck where the tumour had been. He wasX=DoK
initially bemused and then delighted as he said, "I cannot findb
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ "S}I
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ e[
None of my doctors, it appeared, had expected someone with my typeEZX
and stage of cancer (which had clearly spread to the lymph system)_B.ho
to survive, let alone be so hale and hearty.  _E*LH
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ~1{-
My specialist was as overjoyed as I was. When I first discussed myMHKc
ideas with him he was understandably skeptical. But I understandM\
that he now uses maps showing cancer portality in China in hisiP==
lectures, and recommends a non-dairy diet to his cancer patients.IGqE
I now believe that the link between dairy produce and breast canceru]&4~,
is similar to the link between smoking and lung cancer. I believem~H
that identifying the link between breast cancer and dairy produce,A+C}E
and then developing a diet specifically targeted at maintaining the?
health of my breast and hormone system, cured me.97b
It was difficult for me, as it may be for you, to accept that a)
substance as 'natural' as milk might have such ominous healthy_#U
implications. But I am a living proof that it works and, starting/8F@
from tomorrow, I shall reveal the secrets of my revolutionaryW
action plan.|/]8~>
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ D
Extracted from Your Life in Your Hands, by Professor Jane Plant.tP








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