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此文内容大概：&V4
©緣生術數研究社 -- 術數研究 ZG5+
此文有關一個患上乳癌的白人女科學家 如何發現 以 [牛奶製品] 爲主的飲食方式 和乳癌產生的關連！猶如吸煙與肺癌發病的關連，牛奶製品並沒在實驗室中被證實直接導致乳癌。但從此女科學家的發現，從而改變飲食方式，到最後乳癌不治而愈的結果，和她對中國與西方不同的飲食習慣的研究，她總結出牛奶製品與乳癌和前列腺癌發病不可分的關連。由此她也推論爲什麽中國大陸婦女乳癌發病率僅為 一萬分之一，香港婦女為 一萬分之34， 而西方婦女卻為 12分之1 的巨大差別!! 同時男性前列腺癌發病率在中國是一萬分之0.5，而英國，英格蘭等國家是中國的70倍。#[y&h
©緣生術數研究社 -- 術數研究 ):,
牛奶製品在西方飲食習慣中佔非常大的部分（牛奶、牛油、芝士、酸奶酪，甚至湯、餅乾等都有牛奶成份）。然而中國傳統飲食方式中，牛奶除了是給嬰孩的食物外，成人飲食中牛奶成份的比例是沒有或非常小的。T
©緣生術數研究社 -- 術數研究 bv
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以下文章收自電郵，内容只供參考。H|
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©緣生術數研究社 -- 術數研究 $.>b_
Hi Friends, 3c
©緣生術數研究社 -- 術數研究 dV[
Here is something which my interest you or your love ones. Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?a
©緣生術數研究社 -- 術數研究 .!`;f
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]%
©緣生術數研究社 -- 術數研究 k76s
Extracted from Your Life in Your Hands, by Professor Jane Plant.'KK
©緣生術數研究社 -- 術數研究 z
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?2sfE
I had suffered the loss of one breast, and undergone radiotherapy.LP^=X
I was now receiving painful chemotherapy, and had been seen by someTk]
of the country's most eminent specialists. But, deep down, I feltR
certain I was facing death. I had a loving husband, a beautiful]
home and two young children to care for. I desperately wanted to;1#V`R
live.©緣生術數研究社 -- 術數研究 "Uy
©緣生術數研究社 -- 術數研究 X7".e
Fortunately, this desire drove me to unearth the facts, some of{ue
which were known only to a handful of scientists at the time.42t6T0
Anyone who has come into contact with breast cancer will know that|.
certain risk factors - such as increasing age, early onset ofqq|
womanhood, late onset of menopause and a family history of breasts
cancer - are completely out of our control. But there are many riskqC
factors, which we can control easily.c&
©緣生術數研究社 -- 術數研究 k`
These "controllable" risk factors readily translate into simpleZ4B
changes that we can all make in our day-to-day lives to helpn1rtx
prevent or treat breast cancer. My message is that even advanceda
breast cancer can be overcome because I have done it.Ji1
The first clue to understanding what was promoting my breast cancerE|
came when my husband Peter, who was also a scientist, arrived back{;
from working in China while I was being plugged in for a3t'
chemotherapy session.
He had brought with him cards and letters, as well as some amazingBE
herbal suppositories, sent by my friends and science colleagues in_YWy=Q
China.:jM
©緣生術數研究社 -- 術數研究 ?
The suppositories were sent to me as a cure for breast cancer.l)h
Despite the awfulness of the situation, we both had a good belly2)Ca6S
laugh, and I remember saying that this was the treatment for breast5.!;
cancer in China, then it was little wonder that Chinese womenk
avoided getting the disease.s{J
Those words echoed in my mind. Why didn't Chinese women in China\-
get breast cancer? I had collaborated once with Chinese colleaguesAA
on a study of links between soil chemistry and disease, and I;XVr[|
remembered some of the statistics. The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,g'[
compared to that terrible figure of one in 12 in Britain and the(|
even grimmer average of one in 10 across most Western countries. It8
is not just a matter of China being a more rural country, with lessyuyy4$
urban pollution. In highly urbanized Hong Kong, the rate rises to:Dx^
34 women in every 10,000 but still puts the West to shame.+Oov
The Japanese cities of Hiroshima and Nagasaki have similar rates.SllNzh
And remember, both cities were attacked with nuclear weapons, so ino8ZSfT
addition to the usual pollution-related cancers, one would also2W
expect to find some radiation-related cases, too. Ha
©緣生術數研究社 -- 術數研究 $
The conclusion we can draw from these statistics strikes you with|
some force. If a Western woman were to move to industrialized,:/
irradiated Hiroshima, she would slash her risk of contractingMgdbE2
breast cancer by half._b[]
©緣生術數研究社 -- 術數研究 9ywni~
Obviously this is absurd. It seemed obvious to me that somep
lifestyle factor not related to pollution, urbanization or thej;
environment is seriously increasing the Western woman's chance ofGu|-
contracting breast cancer. I then discovered that whatever causes the huge differences in5a
breast cancer rates between oriental and Western countries, itAZB7b
isn't genetic. Scientific research showed that when Chinese or Japanese people`1
move to the West, within one or two generations their rates oft8
breast cancer approach those of their host community.R[jZ~
The same thing happens when oriental people adopt a completelyi~|&kh
Western lifestyle in Hong Kong. In fact, the slang name for breastZW7$LI
cancer in China translates as 'Rich Woman's Disease'. This is^P
because, in China, only the better off can afford to eat what is1q.c0
termed 'Hong Kong food'.uGW
©緣生術數研究社 -- 術數研究 J=QU4
The Chinese describe all Western food, including everything fromR
ice cream and chocolate bars to spaghetti and feta cheese, as "HongRjKcf
Kong food", because of its availability in the former Britishm`lvCk
colony and its scarcity, in the past, in mainland China.;3
So it made perfect sense to me that whatever was causing my breastvP
cancer and the shockingly high incidence in this1
country generally, it was almost certainly something to do with our better-off,HI?};>
middle-class, Western lifestyle. |c>
©緣生術數研究社 -- 術數研究 :R
There is an important point for men here, too. I have observed in6[
my research that much of the data about prostate cancer leads tohuw`HW
similar conclusions. According to figures from the World Health Organization, the numberRb
of men contracting prostate cancer in rural China is negligible,S5F;Z
only 0.5 men in every 100,000. In England, Scotland and Wales,3
however, this figure is 70 times higher. Like breast cancer, it is*
a middle-class disease that primarily attacks the wealthier andtwj_
higher socio-economic groups - those that can afford to eat richH2wZ"'
foods.u5
©緣生術數研究社 -- 術數研究 Y
I remember saying to my husband, "Come on Peter, you have just come!1i+
back from China. What is it about the Chinese way of life that is)t
so different?" Why don't they get breast cancer?'4e`M7.
We decided to utilize our joint scientific backgrounds and approach@_
it logically. We examined scientific data that pointed us in the generalRrWm
direction of fats in diets. Researchers had discovered in the 1980su,?
that only l4% of calories in the average Chinese diet were fromwK
fat, compared to almost 36% in the West.&#
©緣生術數研究社 -- 術數研究 XGX]
But the diet I had been living on for years before I contracted%[
breast cancer was very low in fat and high in fibre. Besides, IeSo\N*
knew as a scientist that fat intake in adults has not been shown to9|%^
increase risk for breast cancer in most investigations that havej0H
followed large groups of women for up to a dozen years.J\H
Then one day something rather special happened. Peter and I havec?<l'
worked together so closely over the years that I am not sure which-O
one of us first said: "The Chinese don't eat dairy produce!"V
It is hard to explain to a non-scientist the sudden mental ando&
emotional 'buzz' you get when you know you have had an important%Ki
insight. It's as if you have had a lot of pieces of a jigsaw in;,
your mind, and suddenly, in a few seconds, they all fall into place%
and the whole picture is clear.
Suddenly I recalled how many Chinese people were physically unableusg@
to tolerate milk, how the Chinese people I had worked with hadocY
always said that milk was only for babies, and how one of my0Q
close friends, who is of Chinese origin, always politely turned down the\af
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese lifeFsM}M
who ever used cow or other dairy food to feed their babies. Theb'n
tradition was to use a wet nurse but never, ever, dairy products./
Culturally, the Chinese find our Western preoccupation with milk]i
and milk products very strange. I remember entertaining a large]$
delegation of Chinese scientists shortly after the ending of theJ<AG[!
Cultural Revolution in the 1980s.=f^
©緣生術數研究社 -- 術數研究 1hm;A
On advice from the Foreign Office, we had asked the caterer toa
provide a pudding that contained a lot of ice cream. Afterx|CHL
inquiring what the pudding consisted of, all of the Chinese,ul'%P
including their interpreter, politely but firmly refused to eat it,XSC
and they could not be persuaded to change their minds.>+
At the time we were all delighted and ate extra portions!H
Milk, I discovered, is one of the most common causes of food|Da
allergies. Over 70% of the world's population are unable to digestEQ
the milk sugar, lactose, which has led nutritionists to believe5
that this is the normal condition for adults, not some sort ofKf(
deficiency.)H'S
©緣生術數研究社 -- 術數研究 nr[1
Perhaps nature is trying to tell us that we are eating the wrongI)
food. Before I had breast cancer for the first time, I had eaten a lot of}vs[E7
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I)oYN~D
had used it as my main source of protein. I also ate cheap but leanRDWc
minced beef, which I now realized was probably often ground-upvh7
dairy cow. In order to cope with the chemotherapy I received for my fifth caseb
of cancer, I had been eating organic yoghurts as a way of helpingE|v=
my digestive tract to recover and repopulate my gut with 'good'$,
bacteria.c
©緣生術數研究社 -- 術數研究 .G3km
Recently, I discovered that way back in 1989 yoghurt had beenO3T*
implicated in ovarian cancer. Dr Daniel Cramer of Harvard{fc_p
University studied hundreds of women with ovarian cancer, and had3
them record in detail what they normally ate. wish I'd been madeDiIqs
aware of his findings when he had first discovered them.yaV}-l
©緣生術數研究社 -- 術數研究 s
Following Peter's and my insight into the Chinese diet, I decided1-(xQ
to give up not just yoghurt but all dairy produce immediately.j~
Cheese, butter, milk and yoghurt and anything else that containedT)m
dairy produce - it went down the sink or in the rubbish.)
©緣生術數研究社 -- 術數研究 U
It is surprising how many products, including commercial soups, X
biscuits and cakes, contain some form of dairy produce. Even manypBK}}=
proprietary brands of margarine marketed as soya, sunflower orR0b&:
olive oil spreads can contain dairy produce. ^U%c
©緣生術數研究社 -- 術數研究 KS7A
I therefore became an avid reader of the small print on foodf
labels. Up to this point, I had been steadfastly measuring the progress of~
my fifth cancerous lump with callipers and plotting the results.TQxE
Despite all the encouraging comments and positive feedback from my#m5
doctors and nurses, my own precise observations told me the bittercms|H
truth. My first chemotherapy sessions had produced no effect - the lumpS
was still the same size.j#BT*(
©緣生術數研究社 -- 術數研究 H
Then I eliminated dairy products. Within days, the lump started toZv?]
shrink.YjP
©緣生術數研究社 -- 術數研究 Q
About two weeks after my second chemotherapy session and one weekj
after giving up dairy produce, the lump in my neck started to itch.}r|vhP
Then it began to soften and to reduce in size. The line on thej%x_
graph, which had shown no change, was now pointing downwards as theyQFz4
tumour got smaller and smaller. And, very significantly, I noted that instead of decliningdv"S}
exponentially (a graceful curve) as cancer is meant to do, theBG67Y
tumour's decrease in size was plotted on a straight line heading~YP-42
off the bottom of the graph, indicating a cure, not suppression (or;'^#
remission) of the tumour.,ooC0
©緣生術數研究社 -- 術數研究 G
One Saturday afternoon after about six weeks of excluding all dairy~
produce from my diet, I practised an hour of meditation then felt%Iv`yy
for what was left of the lump. I couldn't find it. Yet I was veryF~8hl
experienced at detecting cancerous lumps - I had discovered all(hR>E)
five cancers on my own. I went downstairs and asked my husband to.7h4nP
feel my neck. He could not find any trace of the lump either.1
On the following Thursday I was due to be seen by my cancerH
specialist at Charing Cross Hospital in London. He examined melg
thoroughly, especially my neck where the tumour had been. He waspkf
initially bemused and then delighted as he said, "I cannot findKPh|
it."©緣生術數研究社 -- 術數研究 9tY
©緣生術數研究社 -- 術數研究 `D:sa3
None of my doctors, it appeared, had expected someone with my typePg{(z@
and stage of cancer (which had clearly spread to the lymph system)/9,yjn
to survive, let alone be so hale and hearty. 3+fXy
©緣生術數研究社 -- 術數研究 F.R~H
My specialist was as overjoyed as I was. When I first discussed myu4<P|
ideas with him he was understandably skeptical. But I understandPw
that he now uses maps showing cancer portality in China in hisV
lectures, and recommends a non-dairy diet to his cancer patients. y
I now believe that the link between dairy produce and breast cancer4W
is similar to the link between smoking and lung cancer. I believeBZ{_V
that identifying the link between breast cancer and dairy produce,Q
and then developing a diet specifically targeted at maintaining the15Z
health of my breast and hormone system, cured me.JN
It was difficult for me, as it may be for you, to accept that aFK
substance as 'natural' as milk might have such ominous health28&?9
implications. But I am a living proof that it works and, startingO
from tomorrow, I shall reveal the secrets of my revolutionaryxX
action plan.g/H
©緣生術數研究社 -- 術數研究 V,t,;
Extracted from Your Life in Your Hands, by Professor Jane Plant.d*X;C(
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