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Hi Friends,C
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ #{0
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?wmudn
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ o&W
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]SB/c
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ]
Extracted from Your Life in Your Hands, by Professor Jane Plant.z
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ [
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?5#!
I had suffered the loss of one breast, and undergone radiotherapy.gOX
I was now receiving painful chemotherapy, and had been seen by someKz"+q
of the country's most eminent specialists. But, deep down, I feltUZ;
certain I was facing death. I had a loving husband, a beautifulUJ$
home and two young children to care for. I desperately wanted toW$N
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 0@rFG
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ r*QYWc
Fortunately, this desire drove me to unearth the facts, some of2~V9bU
which were known only to a handful of scientists at the time.m&t#
Anyone who has come into contact with breast cancer will know thatcM:QDt
certain risk factors - such as increasing age, early onset of8
womanhood, late onset of menopause and a family history of breastRz/y
cancer - are completely out of our control. But there are many riskb
factors, which we can control easily.6=
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ eQ
These "controllable" risk factors readily translate into simplePd;J
changes that we can all make in our day-to-day lives to helpB!335.
prevent or treat breast cancer. My message is that even advanced:]L
breast cancer can be overcome because I have done it.OHw
The first clue to understanding what was promoting my breast cancer3h
came when my husband Peter, who was also a scientist, arrived backrPGo
from working in China while I was being plugged in for aem5w#
chemotherapy session. He had brought with him cards and letters, as well as some amazing3?jk
herbal suppositories, sent by my friends and science colleagues in:\PP>j
China.(=
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ^_K:
The suppositories were sent to me as a cure for breast cancer.Ce
Despite the awfulness of the situation, we both had a good belly@Z'L
laugh, and I remember saying that this was the treatment for breast9v+
cancer in China, then it was little wonder that Chinese womenD:J
avoided getting the disease.I'6Tp
Those words echoed in my mind. Why didn't Chinese women in ChinaiL
get breast cancer? I had collaborated once with Chinese colleagues'F7\0
on a study of links between soil chemistry and disease, and I'wf
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,jf
compared to that terrible figure of one in 12 in Britain and theP#W23
even grimmer average of one in 10 across most Western countries. Itq}<
is not just a matter of China being a more rural country, with lessf?G]
urban pollution. In highly urbanized Hong Kong, the rate rises toa\Is>l
34 women in every 10,000 but still puts the West to shame.K
The Japanese cities of Hiroshima and Nagasaki have similar rates.j3^~(
And remember, both cities were attacked with nuclear weapons, so in?q>9N6
addition to the usual pollution-related cancers, one would also[Zd
expect to find some radiation-related cases, too.  /QT*r<
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ RH
The conclusion we can draw from these statistics strikes you with[;6
some force. If a Western woman were to move to industrialized,#')y(
irradiated Hiroshima, she would slash her risk of contracting/IRjsw
breast cancer by half.y+KY
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ GjQ3Uw
Obviously this is absurd. It seemed obvious to me that someK7
lifestyle factor not related to pollution, urbanization or the$@m4`e
environment is seriously increasing the Western woman's chance of=(4p;A
contracting breast cancer.  I then discovered that whatever causes the huge differences inSwCmI
breast cancer rates between oriental and Western countries, itkeba5g
isn't genetic.  Scientific research showed that when Chinese or Japanese people|8S
move to the West, within one or two generations their rates of7J z
breast cancer approach those of their host community.nf$3
The same thing happens when oriental people adopt a completely#>/@V.
Western lifestyle in Hong Kong. In fact, the slang name for breastg9bee
cancer in China translates as 'Rich Woman's Disease'. This isxETP
because, in China, only the better off can afford to eat what is0U?"e
termed 'Hong Kong food'.h9
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ XJY
The Chinese describe all Western food, including everything from}V$J}o
ice cream and chocolate bars to spaghetti and feta cheese, as "Hong>Xb^W
Kong food", because of its availability in the former British:X365
colony and its scarcity, in the past, in mainland China.Yb
So it made perfect sense to me that whatever was causing my breast:T
cancer and the shockingly high incidence in thisF8?
country generally, it was almost certainly something to do with our better-off,ac<
middle-class, Western lifestyle.  *
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Gira
There is an important point for men here, too. I have observed in61+
my research that much of the data about prostate cancer leads toyd
similar conclusions.  According to figures from the World Health Organization, the number]\4M
of men contracting prostate cancer in rural China is negligible,G2^{
only 0.5 men in every 100,000. In England, Scotland and Wales,1Ip}#
however, this figure is 70 times higher. Like breast cancer, it is'rKf/K
a middle-class disease that primarily attacks the wealthier and&g:
higher socio-economic groups - those that can afford to eat richEMz"
foods.stg$
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ p{q&
I remember saying to my husband, "Come on Peter, you have just come%^
back from China. What is it about the Chinese way of life that isr
so different?"  Why don't they get breast cancer?'4U|
We decided to utilize our joint scientific backgrounds and approach.<e
it logically.  We examined scientific data that pointed us in the generalovZ
direction of fats in diets. Researchers had discovered in the 1980s07PwG&
that only l4% of calories in the average Chinese diet were fromaE%?/
fat, compared to almost 36% in the West.Q<
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ /
But the diet I had been living on for years before I contractedpy
breast cancer was very low in fat and high in fibre. Besides, Is;R@e
knew as a scientist that fat intake in adults has not been shown toW1~~7
increase risk for breast cancer in most investigations that havenr`
followed large groups of women for up to a dozen years.!bu8K
Then one day something rather special happened. Peter and I have Q
worked together so closely over the years that I am not sure whichw:rxo
one of us first said: "The Chinese don't eat dairy produce!"-'vX
It is hard to explain to a non-scientist the sudden mental and4%
emotional 'buzz' you get when you know you have had an important-3p_B
insight. It's as if you have had a lot of pieces of a jigsaw inKVeg
your mind, and suddenly, in a few seconds, they all fall into place%
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable$i.S8
to tolerate milk, how the Chinese people I had worked with hadi;
always said that milk was only for babies, and how one of myS
close friends, who is of Chinese origin, always politely turned down the:CUa{(
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese lifeQx
who ever used cow or other dairy food to feed their babies. Theh<
tradition was to use a wet nurse but never, ever, dairy products.@#_
Culturally, the Chinese find our Western preoccupation with milkRN'
and milk products very strange. I remember entertaining a larget#
delegation of Chinese scientists shortly after the ending of thec?;?d
Cultural Revolution in the 1980s.f
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ kvO(v
On advice from the Foreign Office, we had asked the caterer toCd?:/
provide a pudding that contained a lot of ice cream. After%
inquiring what the pudding consisted of, all of the Chinese,h
including their interpreter, politely but firmly refused to eat it,?Y
and they could not be persuaded to change their minds.wfg
At the time we were all delighted and ate extra portions!hIm;-,
Milk, I discovered, is one of the most common causes of foodnv2kC6
allergies. Over 70% of the world's population are unable to digesttI$glX
the milk sugar, lactose, which has led nutritionists to believe46
that this is the normal condition for adults, not some sort ofo@Mt3
deficiency.U
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ a*AZ
Perhaps nature is trying to tell us that we are eating the wrong{'
food.  Before I had breast cancer for the first time, I had eaten a lot ofiZg~&P
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. IPP
had used it as my main source of protein. I also ate cheap but lean;Wy
minced beef, which I now realized was probably often ground-upr
dairy cow.  In order to cope with the chemotherapy I received for my fifth case*z$%|^
of cancer, I had been eating organic yoghurts as a way of helpingA
my digestive tract to recover and repopulate my gut with 'good'`I
bacteria.8g0|C4
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ :~a0
Recently, I discovered that way back in 1989 yoghurt had beenV\
implicated in ovarian cancer. Dr Daniel Cramer of Harvard{]
University studied hundreds of women with ovarian cancer, and hadBCZ\
them record in detail what they normally ate. wish I'd been madeg
aware of his findings when he had first discovered them.Z7,i@
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 9
Following Peter's and my insight into the Chinese diet, I decidedJHlj|V
to give up not just yoghurt but all dairy produce immediately.F.6|^
Cheese, butter, milk and yoghurt and anything else that containedrb^rC
dairy produce - it went down the sink or in the rubbish.2;O
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ CwxH
It is surprising how many products, including commercial soups,R0
biscuits and cakes, contain some form of dairy produce. Even manyI
proprietary brands of margarine marketed as soya, sunflower or<D,
olive oil spreads can contain dairy produce.  cGs
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ &GoA
I therefore became an avid reader of the small print on foodG_I
labels. Up to this point, I had been steadfastly measuring the progress of#p
my fifth cancerous lump with callipers and plotting the results.EvD/
Despite all the encouraging comments and positive feedback from my=R;
doctors and nurses, my own precise observations told me the bitterCgAZed
truth. My first chemotherapy sessions had produced no effect - the lumpS4wF|I
was still the same size. &
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ e>'
Then I eliminated dairy products. Within days, the lump started to@
shrink.'Q6
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ W
About two weeks after my second chemotherapy session and one weekNo
after giving up dairy produce, the lump in my neck started to itch.Kqo!j~
Then it began to soften and to reduce in size. The line on the]W7ZO
graph, which had shown no change, was now pointing downwards as thew'
tumour got smaller and smaller.  And, very significantly, I noted that instead of declining#+Go]S
exponentially (a graceful curve) as cancer is meant to do, the2'S
tumour's decrease in size was plotted on a straight line headingv
off the bottom of the graph, indicating a cure, not suppression (or]?"#9
remission) of the tumour./ex*v|
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 1P"W?S
One Saturday afternoon after about six weeks of excluding all dairyg5
produce from my diet, I practised an hour of meditation then feltNV
for what was left of the lump. I couldn't find it. Yet I was very(nT|
experienced at detecting cancerous lumps - I had discovered allX
five cancers on my own. I went downstairs and asked my husband to_vZ
feel my neck. He could not find any trace of the lump either.$2=R
On the following Thursday I was due to be seen by my cancery<
specialist at Charing Cross Hospital in London. He examined meG
thoroughly, especially my neck where the tumour had been. He was*
initially bemused and then delighted as he said, "I cannot find<oDK~
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ b2
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ [V
None of my doctors, it appeared, had expected someone with my typeAu
and stage of cancer (which had clearly spread to the lymph system)dhc
to survive, let alone be so hale and hearty.  Klw\jg
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ DXi_2<
My specialist was as overjoyed as I was. When I first discussed myU2j^
ideas with him he was understandably skeptical. But I understand8 AnkV
that he now uses maps showing cancer portality in China in his=*}nvg
lectures, and recommends a non-dairy diet to his cancer patients.00w\
I now believe that the link between dairy produce and breast cancerA}O
is similar to the link between smoking and lung cancer. I believeB#=".>
that identifying the link between breast cancer and dairy produce,,bFp@
and then developing a diet specifically targeted at maintaining theY#n/p
health of my breast and hormone system, cured me.30Q`j
It was difficult for me, as it may be for you, to accept that ac
substance as 'natural' as milk might have such ominous health$!cw
implications. But I am a living proof that it works and, starting:
from tomorrow, I shall reveal the secrets of my revolutionaryQWHh
action plan.B
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ j! vx_
Extracted from Your Life in Your Hands, by Professor Jane Plant.IG








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