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[這篇文章最後由rickyeung1在 2004/11/26 01:18am 第 6 次編輯]E
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Cake: 5 eggs, separated,
2 Tablespoons water,
1 Tablespoon vanilla,
3/4 cup all-purpose flour,
1 teaspoon baking powder,
2 Tablespoons grated lemon peel,
6 packets EqualS)_/9X
©緣生術數研究社 -- 術數研究 aqKnhG
Filling: 1/8 teaspoon salt ,~9[NB
3 Tablespoons lemon juice,
3 egg yolks,
4 packets Equal,C
1 teaspoon grated lemon peel,
1/2 cup low-calorie topping, whipped.
DirectionsTo Make Cake:
Beat egg yolks and water until thick and lemon-colored. Gradually fold in vanilla, flour, baking powder, and grated lemon peel. Beat egg whites until stiff, but not dry, and peaks form. Beat in egg yolk mixture. Spread batter into wax-paper-lined 11x15-inch jelly roll pan sprayed with non-stick coating. Bake in preheated 400 degree F oven 10 to 12 minutes. Remove from pan immediately adn place on clean kitchen towel. Remove wax paper and sprinkle Equal® over cake. Cool cake, then unroll.
To Make Filling:
In small, heavy saucepan, combine salt, lemon juice, and egg yolks. Cook over low heat until thickened, stirring constantly. Remove from heat and stir in Equal® and lemon peel. Fold whipped topping into cooled filling mixture.
Spread unrolled cake with filling. Roll again. Refrigerate 1 to 2 hours.
Makes 10 servings.
From FREE DIABETIC RECIPEVr}DNA
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2004/11/26 00:23am 
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